Sous Chef /Line Cook Job at Bardea Restaurant Group, Wilmington, DE

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  • Bardea Restaurant Group
  • Wilmington, DE

Job Description

Job Title: Line Cooks & Sous Chefs
Location: All Locations
Company: Bardea Restaurant Group
Chef: James Beard-Nominated Antimo DiMeo We Are Hiring: Line Cooks & Sous Chefs

Do you have a passion for cooking? Are you looking to be part of a dynamic and talented kitchen team? Bardea Restaurant Group is seeking experienced Line Cooks and Sous Chefs who take pride in their craft, thrive in a fast-paced environment, and are eager to create memorable dining experiences.

Responsibilities

Line Cook:

  • Prepare and cook menu items with precision and consistency
  • Maintain high culinary standards and food quality
  • Assist with ingredient prep, station setup, and maintaining a clean workspace
  • Follow recipes, portioning, and plating guidelines
  • Ensure all food safety and sanitation standards are met

Sous Chef:

  • Oversee kitchen operations and support the Executive Chef
  • Lead and mentor the kitchen team, ensuring efficiency and teamwork
  • Assist in menu development, inventory management, and ordering supplies
  • Maintain quality control and uphold restaurant standards
  • Ensure compliance with all food safety regulations
Qualifications
  • Previous experience in a professional kitchen (Italian cuisine experience is a plus!)
  • Passion for cooking and attention to detail
  • Ability to work well in a team-oriented, high-energy environment
  • Strong work ethic, reliability, and commitment to excellence
  • Knowledge of food safety and sanitation guidelines
  • Availability to work nights, weekends, and holidays as needed
Why Join The Bardea Restaurant Group?
  • Work alongside a James Beard-nominated chef and a passionate team
  • Competitive pay and growth opportunities
  • A supportive and creative work environment where culinary talent is celebrated

Job Tags

Holiday work, Full time, Part time, Night shift, Weekend work,

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