Job Description

Host Duties: • Greet guests with a warm welcome and a big smile • Manage reservations and seating to ensure smooth service • Communicate wait times and make guests feel at home • Assist servers and team members as needed Takeout & To-Go Orders: • Answer phones and take orders with accuracy and enthusiasm • Double-check orders for quality and completeness before handing off to guests • Manage third-party delivery services and coordinate pickups Responsibilities: • Answer phone calls and emails and communicate relevant information to the appropriate parties • Organize company trips and handle employee travel itineraries to ensure off-site events go well • Assist with other administrative tasks, such as data entry, copying, filing etc. • Assure incoming and outgoing mail is managed appropriately and handle deliveries • Schedule appointments and ensure the business calendar is accurate and up-to-date • Seating guests at tables • Managing the flow of reservations • Answering phone calls • Bagging up orders • Greeting guest • Assisting with bussing tables and side work • Welcome fellow employees, and guests when they enter the restaurant • Answer phone calls and communicate relevant information to the appropriate parties • Manage all reservations • Managing the flow of reservations • Answering phone calls • Bagging up orders • Greeting guest • Assisting with bussing tables and side work Qualifications: • Displays impeccable interpersonal, time management, organizational, and customer service skills • Must have graduated high school, received a G.E.D. or equivalent • Has experience answering telephone calls and troubleshooting stressful situations • At least one year of receptionist or administrative assistant, experience, or similar preferred • Exhibits working knowledge of Microsoft Office and basic computer skills About Company: At Bettolino Kitchen we believe our team comes first. We treat our team the way we want them to treat our guests - with respect, patience, and a friendly attitude. If you want to work for a restaurant that believes in promoting from within, consider us.

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